KENTUCKY MULE

by Scott Neil
Ingredients
  • ¾ oz Simple Syrup
  • ¾ oz Lime Juice
  • 2 oz Barrel Strength Bourbon Whiskey
  • ½ cup Ginger Beer
  • Lime Wedge for Garnish
Crafting

In a shaker with ice, add the simple syrup, lime juice, and Barrel Strength Bourbon. Then give it a nice shake.

Pour the mixture into a copper mule cup and top with ginger beer. Garnish the drink with a lime wedge and enjoy!

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